École de Montée de Pérou - Urus, Ishinca, Toclaraju Expéditions

FOOD: Ecuadorian Alpine Institute is renowned for providing gourmet mountain cuisine. All of the meals from the trail head and back will be provided, including pastas, rice, soups, dehydrated, and fresh foods, A good diet whilst climbing at high altitude consists of a what your body needs and will process most easily during your climb. This is important because certain foods will tire you out more than supply you with positive physical energy and endurance. At E.A.I. we provide you with a lean, healthy and complete energy diet because we are aware and concerned of the benefits it has on the body and mentality of a climber. Of course you bring along your favorite snack foods, energy bars, and after dinner treats. Trip members will help prepare meals and clean up in order to become comfortable with expedition cooking

WEATHER: Like all big mountains, the peaks of the Andes generate and attract their own weather, making conditions impossible to predict. April through August typically have the best weather, but be prepared for a wide range of temperatures, from freezing nights and snowy, windy conditions, to bright sunshine intensified by high altitude. The wide fluctuation in temperatures makes it important to bring everything on the equipment list which we send when you have contact with us.

(copia 2)

[Translate to Français:]

URUS, ISHINCA, TOCLARAJU ITINERAY: 16 days

Day 1: USA. Flight to Lima Peru. Your flight arrival in the evening. EAI. Guides meet to you on your arrival in the airport from Lima also EAI. reserve a hotel night in Lima near to the airport, for couple of hours to relax after long flight from your home.

Day 2: We live from Lima to Huaraz at 5am. After 3 hours we stop for eat breakfast on the way. After an 9-10 hour bay private bus ride from Lima, we arrive in the town of Huaraz, the bustling economic center of the Cordillera Blanca. We spend the next nights in the small Hotel. The accommodations are not deluxe but is comfortable. Near the hotel there is a nicer restaurant, the central City and Andean Markets.

Day 3: This day we visit the colorful market to purchase fresh fruits and vegetables for our climbs and relax afternoon before to go in our adventure travels in the surrounding mountains. Night Hotel.
Entrance to Huascaran National Park.



 
Contact us:
EAI -Ramírez Dávalos 136 y Amazonas 1er Piso. Oficina 102
E-mail: eai@volcanoclimbing.com - Telephone #: (593) 2 2565-465 | (593) 2 2568-949 | (593) 9 600-4090
Quito, Ecuador